Have you ever tasted kangaroo tail? It is a delicacy to the local Aboriginal people, and this is your chance to experience a fun way to cook some Indigenous bush-tucker. 

During this three-hour experience led by some of the region’s ladies, you’ll learn all the secrets to cooking this amazing protein.

• Starting a fire and achieving hot coals
• Preparing the Roo Tail for cooking
• Hearing stories while the Roo Tail cooks
• Enjoy the amazing taste and see why Roo tail is such a delicacy in the Central desert.